Our Menu
We regularly review our menu in order to offer our clientele new flavours, aromas and textures with touches that will always be remembered. In this way we always make your experience at Hotel-Restaurant El Duque a unique one.
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Layers of caramelized foie, with partridge in “escabeche,” cheese & apple - 12€
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Boletus salteados sobre una emulsión de patata trufada y huevo a baja temperatura - 15€
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Steak tartare, using locally sourced meat with mustard emulsion - 16€
- Partridge pate in “escabeche” - 9€
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Prawns & basil wrapped in filo pastry - 12€
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Carpaccio of locally produced beef with parmesan cheese & quince marmalade - 16€
- Scrambled egg “El Duque” (Asparagus tips, prawns & ham) - 10€
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Ox tail ravioli topped with a parmesan emulsion - 6€
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Wild mushroom & “Bellota” ham tartlet (2 portions) - 9€
- Tataki de retinto con emulsión de ponzu - 16€
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Peppers stuffed with locally sourced meat & béchamel sauce. (1 portion) - 5€
- Mixed grilled vegetables with ham, and a cheese sauce - 10€
- Creamy ox tail croquets with red pepper & garlic mayonnaise - 12€
- Croquets of squid in their ink with garlic mayonnaise - 12€
- A selection of cheeses (from the Sierra de Cadiz and “Manchego”) - 14€
- Traditional homemade pork loin in butter - 15€
- Selection “El Duque” (ham, cheese & other cold meats) - 15€
- “Bellota” ham - 20€
- Clams in a seafood sauce - 15€
- Garlic prawns - 12€
- A selection of Steak tartare, carpaccio, tataki using locally sourced meat - 22€
- Mixed lettuce with avocado, anchovies & marie-rose sauce - 10€
- Mixed lettuce with salmon, apple & caramelized goat’s cheese - 10€
- Traditional mixed salad - 7€
- Mixed lettuce with prawns in a light hot sauce and pine nuts - 12€
- Warm partridge salad with roasted peppers & aubergines - 12€
- Rice & free range chicken - 14€
- Rice & wild rabbit - 14€
- Rice & wild partridge - 15€
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“Berza” Traditional broth with local produce - 9€
- Traditional Andalusian “Puchero” soup - 4€
- Local seafood soup - 6€
- Consume with jus - 3,50€
- “Salmorejo” with diced ham & egg - 6€
- Roasted shoulder of kid - 22€
- Ox tail stew - 15€
- My Grandmother’s chicken stew - 15€
- Grilled suckling lamb chops with rock salt - 15€
- Grilled “Calamares” from Conil with rock salt - 15€
- Fried “Calamares” form Conil in their ink served with garlic mayonnaise - 15€
- Hake in salsa verde with prawns and clams - 15€
- Grilled or fried sole - 15€
- “Dorada” (Bream) served with garlic oil & parsley - 12€
- Cod “El Duque” (with a natural tomato sauce) - 12€
- Iberian pork loin with cream of wild mushrooms - 12€
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Iberian pork loin with red wine sauce & layers of foie - 15€
- “Presa Iberica” (Traditional Spanish pork steak), griddled or in pepper sauce - 15€
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Iberian pork escalope stuffed with parmesan and wild mushrooms - 12€
- pork Kidneys, Jerez style - 10€
- Iberian pork cheek “El Duque” - 12€
- “Capricho El Duque” (pork loin in butter, egg & chips) - 15€
- Partridge in sauce with mushrooms - 15€
- Wild rabbit in traditional sauce - 12€
- Wild boar in “adobo” sauce - 15€
- Venison fillets in garlic - 17€
- Vension loin with “Pedro Ximenez” sauce - 18€
- “Retinta” beef loin grilled with rock salt - 19€
- “Retinta” beef loin au gratin with cheese, thyme & garlic - 20€
- Entrecot of “Retinta” beef grilled with rock salt - 15€
- Bull’s cheek in red wine sauce - 15€
- Traditional Spanish caramelised bread pudding with coconut and strawberry - 4,50€
- Traditonal Spanish bread pudding with honey - 4,50€
- Sweet potato an with cheese ice cream - 4,50€
- Alfajor ice-cream - Almond, sugar & honey based ice cream, typical of Medina Sidonia - 4,50€
- Traditional, warm, Medina Sidonia cake served with lemon and cinnamon ice-cream - 4,50€
- Warm chocolate sponge with vanilla ice-cream - 4,50€
- Sweet toffee apple with vanilla ice-cream - 4,50€
- Cream cheese with honey and walnuts - 4€
- Traditional Andalusian pudding 'Tocino de Cielo' with passion fruit - 4,50€
- Rice pudding - 4€
- Traditional Andalusian pudding 'Tocino de Cielo' - 4€
- Strawberry cheese cake - 4,50€
- Membrillo, quince compote - 4,50€
- Sweet potato in the oven with honey - 4,50€
- Pineapple - 4,50€
- Famous Medina Sweets (A selection of Alfajores, Amarguillos, Tortas Pardas) - 5€
- Whiskey tart - 4,50€
- Contesa tart - 4€
- An ice cream cup (vanilla,chocolate, lemon and cinnamon) - 4€
- Pedro Ximénez - 2,50€
- Oporto - 2,50€
If you would like to make a reservation and enjoy our gastronomic experience please make you reservation through our online form and we will reply as soon as possible to confirm, alternatively please feel free to call us on: (0034) 956 410 040
